Big news from the Maine Organic Farmers and Growers Association! They’re cutting six staff positions due to a surprising loss in federal funding.
The Maine Organic Farmers and Growers Association (MOFGA) is feeling the pinch, announcing a reduction of six staff positions following a significant loss of over $1 million in grant funding from the U.S. Department of Agriculture (USDA). In a press release dated December 10, Executive Director Sarah Alexander outlined the dire situation affecting numerous programs that aim to support farmers markets, build resilience against climate change, and assist young farmers entering the industry.
“There’s a systemic issue here with the way that things are being cut at the USDA that is going to impact all of our farmers and our entire food system,” Alexander stated. She emphasized the need for continued advocacy to protect essential USDA programs that many in the agricultural community rely on.
Several key programs are at risk due to the USDA’s decision to cancel funding, pause new applications, or make changes to align with certain Executive Orders from the Trump Administration. Among those facing the chopping block are initiatives crucial for sustainable farming practices. Furthermore, Alexander mentioned that there are programs slated to end in 2026, compounding the challenges ahead.
Despite the tough decision to lay off staff, Alexander emphasized that these cuts were a last resort. “The farmer programs, our community education, our operations, and our communication team all did have positions that were impacted,” she explained, reflecting on the significant impact this has on the organization.
Fortunately, MOFGA has confirmed that its most vital initiatives, such as farmer technical assistance and PFAS support, as well as the iconic Common Ground Country Fair, will remain unaffected by these layoffs. Recognizing the potential for further federal cuts, Alexander noted that MOFGA is ramping up efforts to secure private donations and support from the community.
Community backing has always been essential for public initiatives, and as MOFGA navigates these turbulent times, the plea for increased local support has never been more critical. Ensuring the sustainability of Maine’s agricultural future hinges on collective action and shared resources.
